The Bouldevardier

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Ingredients:

2 ounces bourbon or rye whiskey
1 ounce Campari
1 ounce sweet vermouth
Garnish: orange twist or cherry

 

Directions:
Pour ingredients into a mixing glass and fill with cracked ice. Stir well for 20 seconds and strain into a chilled cocktail glass. Garnish with a cherry or a twist of orange peel.

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