6 fresh mint leaves
1 ½ oz. Bourbon (I used Woodford Reserve)
1 oz. Limoncello
2 oz. sour mix (see recipe below)
Lemon slice and mint leaf for garnish
Muddle the mint leaves in a cocktail shaker.
Add ice and the next three ingredients.
Shake well and strain into a chilled coupe glass.
Garnish with a lemon slice and mint leaf.
½ cup water
½ cup sugar
½ cup lemon juice
½ cup lime juice
Add water and sugar to a glass measuring cup and heat in the microwave until the sugar melts.
Let cool then add the lemon juice and lime juice.