Celebration Martini

1 ½ oz. Vodka
½  oz. St. Germaine
1 ½ oz. Strawberry coulis (recipe below)
Prosecco
Fresh basil

Combine first three ingredients in a cocktail shaker with ice.  Shake thoroughly and strain into a martini glass. Top with a splash of Prosecco and garnish with a basil leaf.

Strawberry coulis

¼ cup sugar
¼ cup water
1 lb. strawberries (fresh or frozen)

Bring the water and sugar to a boil, stirring to dissolve the sugar.  Add strawberries and cook for 4-5 minutes until soft. Remove from heat and puree mixture until smooth.  If desired, strain through cheesecloth to remove seeds.

No Comments

Post A Comment