1 ½ oz. Vodka
½ oz. St. Germaine
1 ½ oz. Strawberry coulis (recipe below)
Combine first three ingredients in a cocktail shaker with ice. Shake thoroughly and strain into a martini glass. Top with a splash of Prosecco and garnish with a basil leaf.
¼ cup sugar
¼ cup water
1 lb. strawberries (fresh or frozen)
Bring the water and sugar to a boil, stirring to dissolve the sugar. Add strawberries and cook for 4-5 minutes until soft. Remove from heat and puree mixture until smooth. If desired, strain through cheesecloth to remove seeds.