Hibiscus Margarita

2 oz. Strong Brewed Hibiscus Tea (I used Tazo)
1 1/2 oz. Reposado Tequila
½ oz. Demerara Simple Syrup
½ oz. Lime Juice

Combine ingredients in a cocktail shaker with ice.
Shake thoroughly and strain into a highball glass filled with ice.
Garnish with a lime slice.

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