Paradise Cocktail


2 oz Ketel One Botanicals Grapefruit Rose Vodka
3/4 oz Chambord
Sparkling wine (I used Prosecco)
Basil leaf

Pour vodka and Chambord into a cocktail shaker filled with ice.
Shake well and strain into a champagne flute.
Top with sparkling wine.
Garnish with a basil leaf.


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