1 ½ oz. Vodka
¾ oz. Cherry Liqueur (I used 99 Cherries)
1 oz. Hibiscus syrup (see below for recipe)
¾ oz lime juice
Fill Collins glass with ice. Mix all ingredients and add to glass. Garnish with a lime wheel and enjoy!
Hibiscus Syrup:
3 Tazo Passion teabags
2 cups sugar
Bring 2 cups of water to a boil.
Add 3 teabags of Tazo Passion and let steep for 5 minutes.
Remove tea bags and add 2 cups of sugar.
Stir until dissolved.
Store in the refrigerator for up to 2 weeks.