Pop My Cherry Cooler


1 ½ oz. Vodka
¾ oz.  Cherry Liqueur (I used 99 Cherries)
1 oz. Hibiscus syrup (see below for recipe)
¾ oz lime juice

Fill Collins glass with ice.  Mix all ingredients and add to glass.  Garnish with a lime wheel and enjoy!

Hibiscus Syrup:
3 Tazo Passion teabags
2 cups sugar

Bring 2 cups of water to a boil.
Add 3 teabags of Tazo Passion and let steep for 5 minutes.
Remove tea bags and add 2 cups of sugar.
Stir until dissolved.
Store in the refrigerator for up to 2 weeks.

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