The Delilah

2 ounces Hendricks Gin
1 ounce Cointreau
1 ounce fresh lemon juice
Luxardo cherries

Pour gin, Cointreau, and lemon juice into a cocktail shaker filled with ice cubes.
Shake well and strain into coupe glass.
Drop one cherry into the glass and slowly pour one teaspoon cherry juice into drink so that it settles at the bottom.

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