White Chocolate Liqueur

2 oz. good quality white chocolate
5 Tbsp. sugar
1/2 cup heavy cream
3/4 cup whole milk
1 1/2 tsp. pure vanilla extract
1 cup of white rum

Instructions

  1. Melt the white chocolate in a double boiler, stirring frequently.
  2. Add the sugar and 1/4 cup of the cream. Heat, stirring, until the sugar has dissolved. Add the rest of the cream and the milk, and stir until smooth.
  3. Remove from the heat, and stir in the vanilla extract and rum or vodka. Let cool completely at room temperature, then refrigerate overnight.
  4. Skim away any of the fat from the chocolate and cream that has risen to the top, and pour into a (very clean) bottle or jar. Keep refrigerated.
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