If you’re looking for the perfect autumnal take on the classic Manhattan cocktail, look no further… Ingredients 2 ounces bourbon 1/4 ounce sweet vermouth 1 tablespoon maple syrup 2 dashes cherry bitters 1 Luxardo cherry for garnish 1 Cinnamon stick for garnish Add bourbon, vermouth, maple syrup and bitters to a cocktail beaker with ice….
Ingredients 1 oz. Bourbon ½ oz. Cointreau 7 dashes Angostura bitters 7 dashes Peychaud’s bitters Sparkling Wine Luxardo cherry for garnish Directions Mix first four ingredients in a cocktail mixing glass filled halfway with ice. Gently stir to mix ingredients. Strain into a chilled coupe glass and top with 2-3 oz. of chilled sparkling wine….
Ingredients (makes 2 drinks): 6 oz fresh watermelon juice 4 oz tequila (silver or reposado) 2 oz triple sec 2 oz fresh lime juice 2 tsp agave syrup Salt for rimming glass Fresh lime for rimming glass and garnish Directions: If desired, rim a highball glass with a lime slice and dip rim into salt….
Ingredients ½ cup granulated sugar ½ cup water 2 tsp lemon juice 1 cinnamon stick 1 vanilla bean, scraped (or 1 tsp vanilla extract) ¼ tsp ground nutmeg 1 cup Luxardo Maraschino Liqueur 1 lb cherries, pitted and stemmed You can use frozen or fresh cherries. I recommend that you look for sour cherries, but…
Ingredients ½ cup brewed espresso 2 ounces Licor 43 Splash of half & half (optional) Instructions Add Licor 43 to an old fashioned glass filled with ice. Slowly pour freshly brewed espresso over the top. To float the espresso for a layered look, pour gently over the back of a spoon and serve with a…
Ingredients: 1 1/2 ounces gin 3/4 ounce maraschino liqueur 1/2 ounce fresh lemon juice 1/4 ounce creme de violette Maraschino cherry and lemon twist for garnish Combine ingredients in a cocktail shaker with ice. Shake thoroughly and strain into a martini glass. Garnish with a lemon twist and cherry.
1 1/2 oz Vodka or White Rum 1 oz Peach Schnapps 1 1/2 oz Orange Juice 1 1/2 oz Cranberry Juice 1/4 tsp Vanilla Extract Combine first four ingredients in a cocktail shaker filled with ice. Shake thoroughly and strain into a highball glass filled ¾ of the way with ice. Pour vanilla extract so…
2 oz Bourbon 1/2 oz Cointreau 1/2 oz sweet vermouth 1/2 oz fresh lemon juice Luxardo cherries for garnish Lemon twist for garnish Combine all the liquid ingredients in a mixing glass three-quarters filled with ice, and stir until chilled, about 30 seconds. Strain into a chilled coupe glass. Garnish with cherry and lemon twist.
2 oz. vodka 1 oz. Cointreau 1 oz pomegranate juice ½ oz orange juice Combine ingredients in a cocktail shaker with ice. Shake thoroughly and strain into a martini glass.
2 oz Ketel One Botanicals Grapefruit Rose Vodka 3/4 oz Chambord Sparkling wine (I used Prosecco) Basil leaf Pour vodka and Chambord into a cocktail shaker filled with ice. Shake well and strain into a champagne flute. Top with sparkling wine. Garnish with a basil leaf.